Our story starts – as the best ones do – with two lovers in Paris. Sharing a passion for food and travel, these Parisians set out to find the best food their country had to offer. Soon after reaching Normandy, they discovered what made this region a unique destination.
Butter.
The two moved to California and created Frentel, a company dedicated to making high-quality, traditional Normandy butter available to US consumers. Twenty-five years later, Frentel continues to bring all-natural, artisanal French butter made from rich Normande milk to local markets.
Bring better butter home today.