In the northwestern region of France, cattle forage daily in the warm Normandy sun. The butter made from their milk has been prized for centuries by the French for its rich, creamy flavor and supple texture. 

For over 25 years, Frentel has brought superior, all-natural Normandy cultured butter to food lovers all along the West coast. Experience the difference yourself. 

Savor a French legacy of better living through      better butter.