WHY BETTER BUTTER MATTERS
In the northwestern region of France, cattle forage daily in the warm Normandy sun. The butter made from their milk has been prized for centuries by the French for its rich, creamy flavor and supple texture.
For over 25 years, Frentel has brought superior, all-natural Normandy butter to food lovers all along the West coast. Experience the difference yourself.
Savor a French legacy of better living through better butter.
Frentel Ghee Cultured Salted Clarified Butter 8.4 OZRead more
Frentel Ghee Cultured Unsalted Clarified Butter 8.4 OZRead more
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